Colección

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Eventos en esta colección

  • Imagen principal de Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt

    Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt

    hoy a las 18:00 EDT

    A partir de $0.00

  • Imagen principal de Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Thu, Jun 6, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr

    Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr

    Sat, Jun 8, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Easy As A, B, Seaweed with Maria Finn

    Easy As A, B, Seaweed with Maria Finn

    Thu, Jun 13, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de The Summer Baker: Trail Mix Bread with Tara Jensen

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Mini Intensive: Write Your Family Cookbook

    Mini Intensive: Write Your Family Cookbook

    Mon, Jun 17, 5:00 PM EDT

    A partir de $0.00

  • Imagen principal de Deep Pan Pizza Two Ways with Peter Reinhart

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de Malta: Mediterranean Recipes from the Islands with Simon Bajada

    Malta: Mediterranean Recipes from the Islands with Simon Bajada

    Sun, Jun 23, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Small Group Workshop: Can Your Own Savory Jams with Angi Schneider

    Small Group Workshop: Can Your Own Savory Jams with Angi Schneider

    Wed, Jun 26, 5:00 PM EDT

    A partir de $0.00

  • Imagen principal de Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd

    Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd

    Thu, Jun 27, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de The Secret Recipes of Northeast Italy with Ursula Ferrigno

    The Secret Recipes of Northeast Italy with Ursula Ferrigno

    Sun, Jun 30, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li

    Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li

    Tue, Jul 2, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de The Science of Salads: Saladology with Theo Kirwan

    The Science of Salads: Saladology with Theo Kirwan

    Wed, Jul 10, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi

    Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi

    Sat, Jul 13, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Small Group Workshop: The Art of Homemade Ice Cream with Pooja Bavishi

    Small Group Workshop: The Art of Homemade Ice Cream with Pooja Bavishi

    Tue, Jul 16, 5:00 PM EDT

    A partir de $0.00

  • Imagen principal de Chicago Thin Crust Pizza with J. Kenji López-Alt

    Chicago Thin Crust Pizza with J. Kenji López-Alt

    Wed, Jul 17, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de Small Group Workshop: Irish Summer Baking with Cherie Denham

    Small Group Workshop: Irish Summer Baking with Cherie Denham

    Sat, Jul 20, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de In-Person Class: The New Way to Cook in Summer with Yasmin Fahr

    In-Person Class: The New Way to Cook in Summer with Yasmin Fahr

    Sun, Jul 21, 5:00 PM

    A partir de $0.00

  • Imagen principal de Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt

    Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt

    Wed, Jul 24, 5:00 PM EDT

    A partir de $0.00

  • Imagen principal de French Pastries Made Bite-Sized with Sylvie Gruber

    French Pastries Made Bite-Sized with Sylvie Gruber

    ayer a las 18:00 EDT

    A partir de $0.00

  • Imagen principal de Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor

    Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor

    Sat, May 18, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Pasta Salads Redeemed with Dan Pashman

    Pasta Salads Redeemed with Dan Pashman

    Thu, May 16, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de Northern Italian Classics: Polenta Two Ways with Paola Bacchia

    Northern Italian Classics: Polenta Two Ways with Paola Bacchia

    Tue, May 14, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de Small Group Workshop: Fast Pho: Vietnam's Favorite Soup with Uyen Luu

    Small Group Workshop: Fast Pho: Vietnam's Favorite Soup with Uyen Luu

    Sun, May 5, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Small Group Workshop: The Argentinian Dinner Party with Sandra Gutierrez

    Small Group Workshop: The Argentinian Dinner Party with Sandra Gutierrez

    Tue, Apr 30, 6:00 PM EDT

    A partir de $0.00

Difundí

Organizador de Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.