Colección
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Eventos en esta colección Próximamente (23) Anteriores
Small Group Workshop: Fancy French Desserts with Makenna Held hoy a las 13:00 EST
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German Christmas Baking with Jürgen Krauss mañana a las 13:00 EST
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Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez lunes a las 18:00 EST
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The Feast of the Seven Fishes with April Dodd martes a las 18:00 EST
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The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan miércoles a las 18:00 EST
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Winter Salsas & Seasonal Sauces: Pipián Rojo with Rick Martinez Wed, Jan 7, 6:00 PM EST
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Marmalade Matters: Essential Canning Techniques with Molly Bravo Thu, Jan 8, 6:00 PM EST
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Guinness & Haddock: The Irish Kitchen with Cherie Denham Sat, Jan 10, 1:00 PM EST
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In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay Sat, Jan 10, 5:00 PM
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Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari Sun, Jan 11, 1:00 PM EST
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Intensive: Advanced Sourdough Theory & Practice with Heike Meyer Mon, Jan 12, 6:00 PM EST
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Oysters, Shrimp & Crab: Seafood Strategies with Cynthia Nims Wed, Jan 14, 6:00 PM EST
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What We Call Masala with Sarina Kamini Wed, Jan 21, 6:00 PM EST
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Milk Street's Recipe Development Bootcamp Thu, Jan 22, 5:30 PM
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Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules Sat, Jan 24, 1:00 PM EST
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Chomlek and Kifli: The Balkan Kitchen with Irina Janakievska Sat, Jan 24, 1:00 PM EST
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In-Person Class: The New Spice Kitchen with April Dodd Sun, Jan 25, 4:30 PM
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Small Group Workshop: The Magic of Miso with Marie Brennan Wed, Jan 28, 6:00 PM EST
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Winter in Tuscany with Amber Guinness Sat, Feb 7, 1:00 PM EST
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Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola Sun, Mar 15, 10:00 AM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, Sep 17, 10:00 AM
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Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain Thu, Dec 11, 6:00 PM EST
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Italian Mother Sauces with Lucinda Scala Quinn Thu, Jul 31, 6:00 PM EDT
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Small Group Workshop: Real Time Improv with April Dodd Tue, Apr 15, 6:00 PM EDT
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Scandinavian from Scratch with Nichole Accettola Mon, Apr 14, 6:00 PM EDT
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Organizador de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.