Colección

Small Group Workshops

Capped at just 25 students, our Small Group Workshops are where you go to take your cooking to the next level. Whether it's a deep-dive into Milk Street's cooking theory or a sushi intensive, our Workshops are packed with knowledge, creativity and fun.

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  • Imagen principal de Small Group Workshop: The Art of Tiny Cakes with Rose Wilde

    Small Group Workshop: The Art of Tiny Cakes with Rose Wilde

    Sat, May 9, 1:00 PM EDT

    A partir de $0.00

  • Imagen principal de Small Group Workshop: High Voltage Spring Vegetables with Marie Brennan

    Small Group Workshop: High Voltage Spring Vegetables with Marie Brennan

    Wed, Apr 22, 6:00 PM EDT

    A partir de $0.00

  • Imagen principal de Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska

    Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska

    Sat, Mar 28, 1:00 PM EDT

    A partir de $0.00

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Organizador de Small Group Workshops
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.