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Hands-on Pasta Making It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare fresh pasta.
Eventos en esta colección Próximamente (7) Anteriores
Hands-On: Tagliatelle with Fall Ragù Wednesday at 6:00 PM
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Hands-On: Northern Egg Pasta Traditions Wed, Oct 21, 6:00 PM
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Kids in the Kitchen: Pasta Cavatelli Sat, Oct 31, 1:00 PM
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Hands-On: Tagliatelle Verde al Limone Wed, Nov 11, 6:00 PM
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Hands-On: Tagliolini al Caviale (Holiday Edition) Wed, Nov 25, 6:00 PM
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Hands-On: Date Night Ravioli di Zucca (Holiday Edition) Thu, Dec 3, 6:00 PM
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Hands-On Pasta Making: Lasagna alla Bolognese - Holiday Edition Wed, Dec 9, 6:00 PM
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Kids in the Kitchen: Pasta Cavatelli Sat, Sep 19, 1:00 PM
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Hands-On: Pasta Cacio e Pepe Wed, Sep 16, 6:00 PM
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Date Night: Hands-On Ravioli di Ricotta Thu, Sep 3, 6:00 PM
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Hands-On Pesto Making: Pesto alla Genovese Sat, Aug 29, 12:00 PM
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Hands-On: Gnocchi al Pomodoro Wed, Aug 12, 6:00 PM
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Hands-On: Pasta Carbonara Wed, Aug 5, 6:00 PM
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Kids in the Kitchen: Hands-On Pasta Garganelli Sat, Aug 1, 5:00 PM
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Hands-On: Tagliatelle Verde al Limone Wed, Jul 29, 6:00 PM
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Hands-On Pesto Making: Pesto alla Genovese Wed, Jul 22, 6:00 PM
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Hands-On: Spaghetti alla Chitarra Sat, Jul 18, 4:00 PM
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Hands-On: Pasta Cacio e Pepe Wed, Jul 15, 6:00 PM
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Hands-On: Pasta Orecchiette Sat, Jul 11, 6:00 PM
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Hands-On: Spaghetti Aglio e Olio Wed, Jul 8, 6:00 PM
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Hands-On Family Fun: Farfalle Sat, Jul 4, 1:00 PM
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Hands-On: Ravioli di Piselli Wed, Jul 1, 6:00 PM
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Hands-On: Garganelli Sat, Jun 13, 6:00 PM
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Hands-On Pasta Making: Lasagna alla Bolognese Wed, Jun 10, 6:00 PM
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Hands-On Pasta Making: Cannelloni Ricotta e Spinaci Fri, Jun 5, 6:00 PM
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Organizador de Hands-on Pasta Making
Eataly Silicon Valley is your destination to EAT, SHOP, and LEARN about authentic Italian cuisine. Immerse yourself in our vibrant marketplace filled with thousands of artisanal products, explore our restaurants, cafes, and to-go counters, and dive into our interactive cooking school. Whether you're savoring a delicious meal, shopping for gourmet ingredients, or expanding your culinary skills, there's something for everyone.
