Looking to preserve your harvest? This collection offers a variety of subjects from solar dehydration, to canning, cider making, and vegetable fermentation.
Eventos en esta colección
Hot Water Bath Canning
Sat, Sep 7, 1:00 PM
A partir de $0.00
Fermenting Miso
Sat, Oct 5, 1:00 PM
A partir de $0.00
Grow Your Own Mushrooms
Sat, Oct 26, 1:00 PM
A partir de $0.00
Fermenting Sauerkraut
Sat, Nov 23, 1:00 PM
A partir de $0.00
Fermenting Kimchi
Sat, Nov 30, 1:00 PM
A partir de $0.00
By Donation: Canning Swap
Sat, Nov 25, 10:00 AM
A partir de $0.00
Fermenting Kimchi
Sat, Nov 4, 1:00 PM
A partir de $0.00
Hot Water Bath Canning
Sat, Oct 21, 1:00 PM
A partir de $0.00
Herbal Winter Wellness
Sat, Oct 21, 10:00 AM
A partir de $0.00
Fermenting Miso
Sat, Oct 14, 1:00 PM
A partir de $0.00
Fermented Vegetables
Sat, Sep 16, 1:00 PM
A partir de $0.00
Dehydrating
Sat, Sep 9, 1:00 PM
A partir de $0.00
Preserve the Bounty: 3-Part Food Preservation Series
The Compost Education Centre, situated on unceded Coast Salish territories, is a non-profit organization with charitable status. The CEC’s mission is to encourage composting, local food production, and conservation, through education to residents living within the CRD. Created as a community resource, the CEC’s intent is to lower barriers to building skills that support soil stewardship and ecological sustainability. Two of the ways the CEC meets this goal are through free and affordable workshop series for adults, and a diverse, interactive, science-based educational program for students and their teachers. The CEC is mandated to teach people of all ages how to create a biologically active, organic garden amendment, as well as why composting and soil conservation are crucial practices for mitigating climate change.