Transform the way you cook by joining us on unique multi-day culinary retreats that take place all over the country. You'll spend time with Milk Street instructors and incredible chefs, farmers, producers and entrepreneurs in the places they know best.
Eventos en esta colección
Vermont: Cheese, Beer, Cider and Farms
Wed, Sep 9, 12:00 PM
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Flavors of Puget Sound: Three Days on Whidbey Island with April Dodd
Monday at 6:00 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, Sep 17, 10:00 AM
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New England Coastal Cooking Retreat
Tue, Oct 6, 5:00 PM
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Milk Street's Recipe Development Bootcamp
Thu, Nov 5, 4:30 PM
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Three-Day Introduction to Natural Cheesemaking
Mon, Mar 1, 9:00 AM
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New England Coastal Cooking Retreat
Wed, May 27, 5:00 PM
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Vermont Cooking Retreat
Mon, May 25, 5:30 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, May 7, 10:00 AM
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Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com