Colección
Culinary Classes Eat for the Earth partners with Tastes Like Love to offer fun, inspirational, cutting edge food preparation classes, both online and in-person. All foods prepared in class are Whole Food Plant-Based, Oil-Free, and delicious!
Eventos en esta colección Próximamente (2) Anteriores
Artisanal Plant-Based Cheese, Please! Tue, May 12, 6:00 PM
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Artisanal Plant-Based Cheese, Please! Sat, May 16, 12:00 PM
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On the Table Now! WFPB Meals for Your Full Life Tue, Feb 17, 6:00 PM
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Conscious Indulgence: Healthy Holiday Desserts Tue, Dec 2, 6:00 PM
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Fabulous Food for Your Holiday Feast Tue, Nov 4, 6:00 PM
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Gardening in Your Kitchen: The Magic of Sprouts Tue, Sep 30, 6:00 PM
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Online: Artisanal Plant-Based Cheese, Please! Sun, Jul 13, 10:00 AM PDT
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Artisanal Plant-Based Cheese, Please! Sat, Jul 12, 10:00 AM
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Planned Overs Make and Take Sat, May 10, 10:00 AM
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ONLINE: Crazy for Carbs—Satisfying and Wholesome Sun, Feb 16, 11:00 AM PST
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Crazy for Carbs: Satisfying and Wholesome Sat, Feb 15, 10:00 AM
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Food For Life Class ~ FOOD FOR FITNESS Tue, Feb 11, 6:00 PM
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ONLINE: Classic Comfort Food Makeover: Plant-Based Goodness Tue, Jan 14, 1:00 AM PST
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Classic Comfort Food Makeover: Plant-Based Goodness Sat, Jan 11, 10:00 AM
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Artisanal Plant-Based Cheese, Please! Tue, Dec 10, 6:00 PM
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Online: Artisanal Plant-Based Cheese, Please! Sun, Dec 8, 2:00 PM PST
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Fabulous Food for Your Holiday Feast ONLINE Sun, Nov 17, 3:00 PM PST
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Fabulous Food for Your Holiday Feast Sat, Nov 16, 1:00 PM
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On the Table Now: WFPB Meals for Your Full Life ONLINE Sun, Aug 18, 3:00 PM PDT
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On the Table Now: WFPB Meals for Your Full Life Sat, Aug 17, 1:00 PM
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ONLINE: Scrumptious Sauces: Plant-Based & Piquant Sun, Jul 14, 3:00 PM PDT
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Scrumptious Sauces: Plant-Based & Piquant Sat, Jul 13, 1:00 PM
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Desserts in the Raw—Plant-Based and Guilt-Free! Sun, Jun 30, 1:00 PM
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Organizador de Culinary Classes
Eat for the Earth makes it easier for people to eat more plants and less animal products to sustain all life on earth. Many people are unaware that there is a connection between our diets and climate change, species extinction, pollution of our air and waterways, deforestation, and many other serious environmental challenges. Eat for the Earth partners with institutions such as government, education, media, corporations, and nonprofits to adopt policies and practices that reduce greenhouse gas emissions associated with food production. Through changing human dietary patterns, we can make a difference.