Whether you are an experienced or beginning baker - at Brot we love teaching all thinks sourdough, from Panettone to rustic European Country Loaves like Miche and Nordic Rye. Join us online or in person in the bakehouse in Vermont.
Eventos en esta colección
Sourdough Bread Baking Workshop for Beginners
domingo a las 10:00
A partir de $0.00
Sourdough Bread Baking Workshop
Sun, Jun 30, 10:00 AM
A partir de $0.00
Bread Baking Intensive with Randy George
Sun, Jul 14, 10:30 AM
A partir de $0.00
Sourdough Baking With Alternative Grains
Sun, May 5, 11:00 AM
A partir de $0.00
Sourdough Baking For Better Health
Sun, Sep 10, 10:00 AM
A partir de $0.00
Sourdough Baking with Alternative Grains - Buckwheat, Millet, Sorghum & Co.
Sun, Jul 2, 11:00 AM
A partir de $0.00
French Bread Classics: Baguette and Miche - A Hands-On Workshop in Vermont
We are an artisan microbakery and culinary school in the beautiful countryside of northern Vermont,specializing in hands-on, small size classes and private coaching.We strongly believe in promoting the craft of artisanal baking, the history and culture of regional specialties, and the century-old techniques of culinary artisans around the world - all at risk of dying out due to commercialization, industrialization and standardization.Our hands-on baking and culinary classes in the bakery’s production kitchen offer everybody the sensory experience of (re-)connecting with food regardless of experience or culinary background.