Événements cookingclass Quinebaug, CT
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
In-person class: The Art of French Pastry (Boston)
Sat, Mar 14, 1:00 PM + 4 en plus
Boston · Foundation Kitchen
In-person class: The Art of French Pastry (Boston)
Sat, Mar 14, 1:00 PM + 4 en plus
Boston · Foundation Kitchen
Presentation Skills 1 Day Training in Worcester, MA
Wed, Mar 18, 9:00 AM + 3 en plus
Worcester · For venue details reach us at eventbrite@mountskills.com
Presentation Skills 1 Day Training in Worcester, MA
Wed, Mar 18, 9:00 AM + 3 en plus
Worcester · For venue details reach us at eventbrite@mountskills.com
Classic Series: Mastering the Classic Cheese Icons—$75
Sun, Mar 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Mastering the Classic Cheese Icons—$75
Sun, Mar 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Premiere Series: Summertime on the French Riviera—$150
Sat, Jul 11, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Premiere Series: Summertime on the French Riviera—$150
Sat, Jul 11, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge