Workshop: Wild Fermentation vs. Zoa Culture(d) Fermentation
Exploring Plant-Based Fermentation Beyond Vegetables
Description:Dive into the fascinating world of fermentation with Zoa Culture’s second workshop in the series. This hands-on session explores the differences between wild fermentation and Zoa Culture(d) fermentation, revealing how you can ferment beyond vegetables using plant-based ingredients like legumes, grains, seeds, and nuts.
What You'll Learn:
- The key differences between wild fermentation and inoculated fermentation with Zoa Cultures
- Prebiotics, Probiotics, Postbiotics: What You Should Know About Them
- Fermenting plant-based ingredients beyond vegetables, including legumes, grains, seeds, nuts, but also cooked vegetables.
- The health benefits of fermented and probiotic foods and how they support gut health, digestion, and overall well-being
- Practical techniques for starting your own ferments at home, whether wild or cultured
- Exploring the science of Umami development in plant-based ingredients through fermentation
- How fermentation can enhance flavor, nutrition, and digestibility, and how to incorporate these ferments into your meals
Included in the Workshop:
- All necessary ingredients and materials. Please bring one or two glass jars to take home your fermentation creations
- Tasting session of both wild and Zoa-fermented foods
- Insightful handouts with recipes and tips to continue fermenting at home.
Registration:Secure your spot by registering through Eventbrite. Limited spots available to ensure a personalized and immersive experience.
Join Us:Step into the world of fermentation and discover how rewarding it is to ferment all plant-based ingredients and unlock their true potential, nutritionally and flavor-wise! Book your spot today and take your tastebuds on a wild journey into the microbial world with Zoa Culture.
