Événements et activités cooking classes à Nyack, NY
In-Person Class: Classic French Macarons (NYC)
Sun, May 10, 2:00 PM + 1 en plus
New York · The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
In-Person Class: Classic French Macarons (NYC)
Sun, May 10, 2:00 PM + 1 en plus
New York · The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
Hands-On: Lasagna alla Bolognese Rosettes (Mother's Day Edition)
Sat, May 9, 6:00 PM
New York · Eataly NYC Downtown
Hands-On: Lasagna alla Bolognese Rosettes (Mother's Day Edition)
Sat, May 9, 6:00 PM
New York · Eataly NYC Downtown
Hands-On Pasta Making: Cannelloni Ricotta e Spinaci
Tue, May 12, 6:30 PM
New York · Eataly NYC Downtown
Hands-On Pasta Making: Cannelloni Ricotta e Spinaci
Tue, May 12, 6:30 PM
New York · Eataly NYC Downtown
Early Summer Burger Bash
Fri, Jun 12, 6:30 PM
Bridgewater Township · Barry's Appliance & Culinary Kitchens
Early Summer Burger Bash
Fri, Jun 12, 6:30 PM
Bridgewater Township · Barry's Appliance & Culinary Kitchens
In-Person Class: Make Your Own Macarons (NYC)
Sat, May 2, 2:00 PM + 2 en plus
New York · Courtyard by Marriott New York Manhattan/Central Park
In-Person Class: Make Your Own Macarons (NYC)
Sat, May 2, 2:00 PM + 2 en plus
New York · Courtyard by Marriott New York Manhattan/Central Park
Offsite: Yotam Ottolenghi presents Simple Too
Mon, Oct 5, 7:00 PM
Brooklyn · St. Ann & the Holy Trinity Church
Offsite: Yotam Ottolenghi presents Simple Too
Mon, Oct 5, 7:00 PM
Brooklyn · St. Ann & the Holy Trinity Church
Hands-On: Tiramisù alla Fragole (Strawberry Tiramisu)
Sat, May 30, 2:00 PM
New York · Eataly NYC Downtown
Hands-On: Tiramisù alla Fragole (Strawberry Tiramisu)
Sat, May 30, 2:00 PM
New York · Eataly NYC Downtown
Foodie Friday: Scone Queen Danielle Sepsy — Cookbook Signing & Scone Demo
Fri, May 8, 6:00 PM
New York · Institute of Culinary Education
Foodie Friday: Scone Queen Danielle Sepsy — Cookbook Signing & Scone Demo
Fri, May 8, 6:00 PM
New York · Institute of Culinary Education