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Événements july Breckenridge, CO

Full Moon Meditation & Gong Bath
Fri, Jul 11, 7:00 PM
The StarHouse
Full Moon Meditation & Gong Bath
Fri, Jul 11, 7:00 PM
The StarHouse
Korean BBQ(NEW! Beginner class)
Tue, Jul 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean BBQ(NEW! Beginner class)
Tue, Jul 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jul 1, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jul 1, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (Beginner class)
Wed, Jul 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (Beginner class)
Wed, Jul 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Bouillabaisse
Fri, Jul 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Bouillabaisse
Fri, Jul 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican: Mole (beginner Class)
Thu, Jul 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican: Mole (beginner Class)
Thu, Jul 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jul 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jul 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Wed, Jul 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Wed, Jul 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jul 16, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jul 16, 4:45 PM
Auguste Escoffier School of Culinary Arts
Author Talk with Peniel E. Joseph
Wed, Jul 2, 5:30 PM
Museum of Boulder at Tebo Center
Author Talk with Peniel E. Joseph
Wed, Jul 2, 5:30 PM
Museum of Boulder at Tebo Center
Særa Fiøra + Shaun Diaz | Cosmic Wildflower Tour | Canyon Theater
Wed, Jul 2, 4:30 PM
Canyon Theater - Boulder Public Library
Særa Fiøra + Shaun Diaz | Cosmic Wildflower Tour | Canyon Theater
Wed, Jul 2, 4:30 PM
Canyon Theater - Boulder Public Library
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
All About Egg Cookery
Sat, Jul 19, 10:45 AM
Auguste Escoffier School of Culinary Arts
All About Egg Cookery
Sat, Jul 19, 10:45 AM
Auguste Escoffier School of Culinary Arts
Susanna Barkataki -- "Ignite Your Yoga"
Thu, Jul 24, 6:30 PM
Boulder Book Store
Susanna Barkataki -- "Ignite Your Yoga"
Thu, Jul 24, 6:30 PM
Boulder Book Store
Foods of Greece (beginner class)
Tue, Jul 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Foods of Greece (beginner class)
Tue, Jul 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Jul 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Jul 25, 4:45 PM
Auguste Escoffier School of Culinary Arts

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