Collection

Online Cooking Classes

Concord School of Culinary Arts
115 followers

Our beginner-friendly, budget-friendly online classes that focus on easy-to-make weekday meals, using the basic principles of wholefood cooking. Wholesome dishes that the whole family can enjoy!

Events in this collection

  • Online Cooking - Black Bean and Sweet Potato Soup primary image

    Online Cooking - Black Bean and Sweet Potato Soup

    Tuesday • 6:30 PM GMT+1

    From $0.00

  • Online Cooking - Beluga Lentil and Mixed Mushroom Bowl primary image

    Online Cooking - Beluga Lentil and Mixed Mushroom Bowl

    Tue, May 28 • 6:30 PM GMT+1

    From $0.00

  • Online Cooking - Red Bean 'Lubya' Curry primary image

    Online Cooking - Red Bean 'Lubya' Curry

    Tue, Jun 11 • 6:30 PM GMT+1

    From $0.00

  • Online Cooking - Mexican-Inspired Burrito Bowl primary image

    Online Cooking - Mexican-Inspired Burrito Bowl

    Tue, Jun 25 • 6:30 PM GMT+1

    From $0.00

  • Online Cooking - Udon and Vegetable Stir-Fry 3-Ways primary image

    Online Cooking - Udon and Vegetable Stir-Fry 3-Ways

    Tue, Jul 9 • 6:30 PM GMT+1

    From $0.00

  • Online Cooking - White Bean and Vegetable Minestrone with Pasta primary image

    Online Cooking - White Bean and Vegetable Minestrone with Pasta

    Tue, Jul 23 • 6:30 PM GMT+1

    From $0.00

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Concord School of Culinary Arts

Organizer of Online Cooking Classes
Concord School of Culinary Arts is the home of a rich heritage of cookery tradition. We are the culinary wing of Concord Institute, a registered charity dedicated to wholefood cooking and transformational education programmes since 1976. We believe that we are what we eat; that organic, seasonal, homecooked meals contributes to vitality, ongoing health and is often the centre piece of community. We are a wholefoods cooking class provider, caterer for events, and retailer of good food, essential cookware and beautiful tableware for people interested to learn the basics, deepen their passion for wholefoods, and even train to become professional chefs.

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