Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Les événements de cette collection

  • Image principale de Lanna: A Culinary Tour of Thailand with Chariya Khattiyot

    Lanna: A Culinary Tour of Thailand with Chariya Khattiyot

    Sun, Sep 14, 1:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen

    Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen

    Thu, Sep 18, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Soft Pretzels 101 with Sally McKenney

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Tue, Oct 7, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji

    Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji

    Mon, Oct 20, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Better, Bolder Beans with Amelia Christie-Miller

    Better, Bolder Beans with Amelia Christie-Miller

    Sat, Nov 1, 1:00 PM EDT

    À partir de $0.00

  • Image principale de From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    Tue, Nov 11, 6:00 PM EST

    À partir de $0.00

  • Image principale de Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde

    Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde

    Mon, Aug 25, 5:00 PM EDT

    À partir de $0.00

  • Image principale de Brazilian Flavors, French Techniques with Jaíne Mackievicz

    Brazilian Flavors, French Techniques with Jaíne Mackievicz

    Tue, Aug 19, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Fish Sticks for Grown-Ups with Scott Clark

    Fish Sticks for Grown-Ups with Scott Clark

    Tue, May 20, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Balli Balli: Quick Korean Cooking with Da-Hae West

    Balli Balli: Quick Korean Cooking with Da-Hae West

    Sun, May 18, 1:00 PM EDT

    À partir de $0.00

  • Image principale de Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff

    Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff

    Thu, May 15, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Tahini, Seed & Oil: All About Sesame with Rachel Simons

    Tahini, Seed & Oil: All About Sesame with Rachel Simons

    Wed, May 7, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei

    Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei

    Tue, May 6, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Inspired Chocolate Bars with Paul Young

    Small Group Workshop: Inspired Chocolate Bars with Paul Young

    Sun, May 4, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Sat, May 3, 1:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez

    Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez

    Thu, May 1, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs

    Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs

    Mon, Apr 28, 6:00 PM EDT

    À partir de $0.00

  • Image principale de Small Group Workshop: Tamales, Texas Style with Marissa Gencarelli

    Small Group Workshop: Tamales, Texas Style with Marissa Gencarelli

    Thu, Apr 17, 6:00 PM EDT

    À partir de $0.00

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Organisateur de Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.